Gourmet Club

A one-hour cooking club focuses on teaching students' fundamental culinary skills through simple, engaging recipes. The class begins with a brief introduction to the recipe and techniques, followed by hands-on preparation, where students work in small groups. Emphasis is placed on teamwork, food safety, and creativity, with students completing a dish within the allotted time. The session ends with a tasting, feedback, and CLEANUP, fostering a fun and collaborative learning environment. 

• Students will be expected to help clean up the mess
• Students with allergies will need self advocate