Seasonal Menu
Upscale Casual Menu offered Tuesday, Thursday, and Friday. 11:15am-12:30am
Please call 781-372-2985 to make your reservation or email inquiries. Thank you.
The District Spring Menu '25
Grilled Flat Iron Steak topped with Chimichurri Sauce $13.95
Grilled flat Iron steak, sliced and topped with a puree of mint, parsley, garlic, lemon, and olive oil served with Chef’s selection of sides.
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Seafood Casserole $12.95
Fresh cod and shrimp baked en casserole with traditional cracker crumb topping served with Chef’s selection of sides
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Wild Mushroom Ravioli with Marsala Cream Sauce $10.95
Wild mushroom ravioli served with a sundried tomato marsala cream sauce.
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Chicken Saltimbocca $10.95
Chicken breast pan seared and topped with prosciutto and provolone finished in a white wine sage sauce served with Chef selections of sides
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Tofu Stir-Fry $9.95
Tofu and vegetable stir-fried in soy sauce, rice vinegar, ginger, garlic, and siracha served with rice
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Choice of soup or salad with each entrée
Daily dessert offerings from our bakery
Visit minuteman.org for information on Soup Group