Seasonal Menu
Upscale Casual Menu offered Tuesday, Thursday, and Friday. 11:15am-12:30am
Please call 781-372-2985 to make your reservation or email inquiries. Thank you.
The District Late Autumn Menu
Chicken Piccata $9.95
Lemon, white wine, capers, parsley served with Chef’s selection of sides
Rosemary-crusted Rack of Lamb $13.95
Cooked to your specifications and served with Chef’s selection of sides
Braised Beef Short Rib $14.95
Boneless beef short rib braised in red wine served with butternut squash risotto
Vegetable Stir Fry $7.95
Mixture of stir fry vegetables served over rice
New England Baked Cod $8.95
Traditional cracker crumb topping served with Chef’s selection of sides
Choice of soup or salad with each entrée (except soup and half salad)
Daily dessert offerings from our bakery
Visit minuteman.org for information on our weekly Soup Group