Seasonal Menu
Upscale Casual Menu offered Tuesday, Thursday, and Friday. 11:15am-12:30am
Please call 781-372-2985 to make your reservation or email inquiries. Thank you.
The District Fall Menu '25
Chicken with Wild Mushroom Sauce • $12.95
Sautéed Chicken Breast with a Mélange of Mushrooms and finished with Espagnole Sauce. Served with Chef's Selections of Sides.
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Roasted Butternut Squash Risotto • $11.95
Cooked in Vegetable Broth finished with Goat Cheese, Cranberries, and Toasted Pumpkin Seeds.
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Steak Au Poivre • $13.95
Pan Seared Peppercorn Crusted Strip Steak finished with Brandy Cream Sauce. Served with Chef's Selections of Sides.
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Caribbean Coconut Salmon • $12.95
Seared Salmon with a Blend of Curry Spices, Lemon Grass. and Ginger. Served Over a Bed of Rice, Peppers, Onions. and Spinach.
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Vegan Penne Alfredo with Mushrooms • $10.95
Penne in a Vegan Alfredo with Onion, Garlic, Mushrooms, White Wine, Soy Sauce, Thyme, Red Pepper Flakes, Cauliflower, Potato, Pumpkin Seeds, Lemon, Nutritional Yeast, and Basil.
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Choice of soup or salad with each entrée
Ask About Our Daily Selection of Desserts
Visit minuteman.org for information on Soup Group
- restaurant
- the district