Culinary Arts & Baking

  • Culinary Arts and Hospitality culinary 2

    • Cook and bake alongside professional chefs preparing gourmet appetizers, soups, salads, entrées, and desserts


    • Join an award winning program and gain a competitive edge in cooking and baking competitions


    • Be a key part of the team that creates a unique dining experience in our student-run restaurant and bakery


      Career baking 4 Focus:

      Prepared for immediate employment and further education